Vitamin E

After many years of research, Vitamin E has been recognized as the #1 antioxidant in our diet. Unfortunately, many processed foods have been severely depleted of Vitamin E. In fact, to get even 100iu of Vitamin E from food, you’ll need 2 cups of corn oil, one of the best natural sources of E. New studies show that Vitamin E promotes healthy heart function. Vitamin E is fat-soluble and should be taken with a meal that contains a little fat for best absorption. Vitamin E aids in the activity of Vitamin A, and it is extremely important as an anti-coagulant. Vitamin E also aids in supplying oxygen throughout the body. Get the real story on Vitamin E

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Vitamin E DL Alpha Tocopheryl (Available in 200, 400, 600, 1000iu)
E-Mixed Tocopherols (Available in 200, 400, 1000iu)
E-Pure D-Alpha (Available in 200, 400, 1000iu)
E Cream 6000iu
E Oil 28000iu